Today is a great day for two reasons. First, it’s my birthday. I’m now officially 29 years of age. Woo. Secondly, Kinfolk Vol. 7 has just been released and I had the honor of being able to shoot the cover for this one.
I think this is my favorite Kinfolk to date. And not just because I got to shoot the cover. This is officially the fourth issue of Kinfolk I’ve had the privilege of contributing to — a whole year’s worth of them, now. And each new issue brings with it greater and greater adventure. The juicing portraits for volume 4 are still some of my favorites ever. In volume 5, I was able to transform my garage into a herb cellar. For volume 6, I got to take photos from a helicopter, shoot in New York City, and road trip with my brother down the Oregon coast to visit a cranberry farm. For this volume, though, I was able to travel to New Hampshire, England and Italy. Shooting for issue eight has been even more epic (but I can’t talk about it yet)! And since there’s such a gap between the shoots and when they appear in Kinfolk (sometimes more than 6 months), each of these stories take on a very nostalgic tone by the time I see them in print. As I flip through the pages, I’m taken back to all of those trips that I’m finally able to really enjoy (who has time to properly take things in while working?). I feel incredibly blessed.
Now, Kinfolk Vol. 7 is all about Spring, and ice cream (also crabs). So I was once again able to partner up with Amy Merrick to combine those things together (minus the crabs). The result was ice cream flower arrangements. I must say that of all the things Amy and I have partnered on, this was probably my favorite. Simple and to the point. Different and kinda weird. Perfect. Please do check it out. The story looks a lot better in print. The whole issue, actually, is truly one of the finest yet from Kinfolk. It’s worth the dollar bills.
P.S. — Don’t eat hydrangeas with, on, or instead of ice cream. They look pretty but are mildly poisonous. You’ve been warned!